Eating out in Greece is never a rushed affair, more of an occasion, where time slows down, meals are eaten whilst talking and enjoying the company.

Greeks love to eat, they live to eat, food is always appreciated, a celebration, to be savoured and enjoyed, preferably with good company.

Eating is never rushed in Greece!

• Handmade Sandwich with Fresh baked whole meal bread from traditional bakery with grilled vegetables (zucchini, aubergine, peppers) fresh salad and balsamic sauce.
• Fresh flatbread with homemade houmous, grilled peppers, lime, parsley and olive oil
• Fresh baked mushroom pies (2 pieces)
• Kinoa salad with orange pieces, green apple, cranberries, pumpkin seeds and citrus sauce
• Vegan chocolate cake
• Greek white wine Tsantali Caramelo (187 ml)

• Bruscetta with feta sauce, sauteed mushrooms and fresh thyme
• Fresh flatbread with grilled breast chicken, Crete graviera and corn
• Mini traditional zucchini pies with feta cheese (2 pieces)
• Potato salad with Santorini caper, boiled egg, fresh parsley and homemade mayonnaise
• Vanilla muffins with fresh made strawberry jam
• Lemon cheesecake
• Greek pink wine Tsantali Caramelo (187 ml)

• Fresh “koulouri” with Naxos graviera, greek, turkey and cucumber
• Mini traditional cheese pies with feta cheese (2 pieces)
• Greek doughnut
• Handmade Lemonade with Agave, Strawberry Royal fresh juice and Chia seeds

• Fresh baked lemon cake with caramelized almond
• Oat cookies with apple-no sugar
• Healthy bites! Sesame seeds, pumpkin seeds, dried orange, black currants and perfect flavor in one small bite!(5 pieces).
• A refreshing iced tea with fruits of the forest, lemon and agave syrup.